the peoples choice winner from Luckys Last Chance featured a special meat blend topped with creamy peanut butter and thick-cut bacon, with a side of house-made jelly. check out more press from the Third Annual Burger Brawl
Meet our Burger of the Month…..The Breakfast Burger!
Instead of a hamburger roll, we decided to turn Texas Toast into French toast. Then we added a 4oz. patty with cheese, breakfast sausage links, and an egg. We then put powdered sugar o
n top, with a side of farm-made syrup on the side (whether you dunk your bites, or pour the syrup over the burger is TOTALLY up to you. Think of it as a Monte Cristo on steroids....
Topped with 12 hour smoked pulled pork, homemade coleslaw, and a homemade mustard vinegar BBQ sauce!
The Incomparable bacon cheese burger, 2 juicy burgers with thick cut cheddar cheese, think cut bacon, raw onions, onion strings and a house made sriracha aioli, and a touch of BBQ sauce
Original Mak & Cheese, Jalapeno Mak & Cheese, Buffalo Chicken Mak & Cheese
Lucky’s Last Chance in Manayunk hosted its first “Mo’ Bash” on Thursday to raise money and awareness for men’s testicular and prostate cancer.
“Look out, Susan Komen!” said bartender Chris Pelusi at the inaugural “Movember” charity event.
Pelusi and the other men on the bar’s staff have been growing out their mustaches for the month of November.
Check out a clip about our burgers that was aired on 6 abc
Month Long Burger Battle Royale
The Passion of the Cheese VS The Big Fat Greek Burger
Winner goes on our menu full time starting in January