Phillymag: Lucky's Last Chance Enters the Brunch-o-sphere
The crew from Lucky's Last Chance has been on a bit of a tear recently. They took home a first place trophy from this year's Burger Brawl, then placed second in the South Street "Dog Days Of Summer" hot dog cook off. But rather than staying comfortably at home in Manayunk, polishing their trophies and drinking craft beer out of the skulls of their vanquished foes, the team has been hard at work trying to figure out how to make brunch.Yeah, brunch. Because everyone loves brunch, right? And brunch is even better when it's made by a bunch of guys who care (a lot) more about how a thing tastes than how healthy it is for you. Thus, come Sunday, September 29, they're going to be serving their very first brunch service, and they're doing it alongside a Southern Tier Brunch Time tap takeover which will have the bar pouring Compass, 2X Rye, Plum Noir, Pumking and other Southern Tier labels.
Oh, and the menu? Man, you gotta check out the menu…
Phillymag, http://www.phillymag.com/foobooz/2013/09/27/luckys-last-chance-enters-the-brunch-o-sphere/
