Meet our Burger of the Month…..The Breakfast Burger!
Instead of a hamburger roll, we decided to turn Texas Toast into French toast. Then we added a 4oz. patty with cheese, breakfast sausage links, and an egg. We then put powdered sugar o
n top, with a side of farm-made syrup on the side (whether you dunk your bites, or pour the syrup over the burger is TOTALLY up to you. Think of it as a Monte Cristo on steroids. We are very proud. come try one NOW!!!!